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A flour‑to‑oven operation milling its own grains for wood‑fired pies and standout pastries. Frequently praised by local publications and pizza roundups for craft, crust, and community impact.
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Bakery with house-milled flour, Neapolitan pizzas & pastries
12102 La Grange Rd, Louisville, KY 40223 Get directions
$10–20
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