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Chef Fernando Dovale’s Portuguese-Mediterranean seafood has long earned loyal local followings. Expect mariscada, shrimp Mozambique, and New England-leaning specials—a singular coastal perspective within PSL’s dining mix.
Portuguese-Mediterranean seafood, sandwiches, and classic dishes
2214 SE Veterans Memorial Pkwy, Port St. Lucie, FL 34952 Get directions
$30–50
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