A James Beard-nominated gem, Virtù Honest Craft is tucked within the Bespoke Inn and showcases Chef Gio Osso’s Mediterranean-inspired cuisine rooted in local Arizona ingredients. The menu is ever-changing, offering bold flavors, house-made pastas, and inventive seafood dishes. The New York Times and Phoenix Magazine have praised Virtù for its warm hospitality and creative approach, while the Michelin Guide recognizes its commitment to honest, soulful cooking in a relaxed yet refined setting.