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Mid City’s wood-fired favorite turns out blistered, Neapolitan-leaning pies and smart small plates. A frequent 225 Magazine honoree for pizza, it’s lively, local, and consistently well-executed.
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Wood-fired pizza, creative toppings, and addictive garlic knots
3897 Government St, Baton Rouge, LA 70806 Get directions
$20–30
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