Helmed by Chef Branden Levine, Sel has become a must-visit for those craving inventive, modern American cuisine with global influences. The restaurant’s tasting menus change frequently, showcasing creative combinations and impeccable technique. Recent accolades from the James Beard Foundation and Eater Phoenix emphasize Sel’s role as a driving force in Scottsdale’s fine dining scene, while reviewers highlight the intimate, art gallery-like setting and personalized service as key ingredients of the experience.
Michelin-Star Dining in Scottsdale: A Curated Guide to Excellence and Local Flavor
