Set in a beautifully restored former boiler room in the Old Market, The Boiler Room delivers an atmospheric mix of industrial history and modern elegance. Executive Chef Tim Nicholson crafts inventive, seasonal dishes that showcase the best of Nebraska’s farms, all paired with an award-winning wine program. Praised by Eater and recognized by Wine Spectator for its commitment to local sourcing and culinary creativity, this is a go-to for couples seeking both sophistication and a true sense of place.
Omaha’s Most Memorable Date Night Restaurants: A Curated Guide to Local Flavor and Romance
