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Neapolitan‑style pies baked in a Stefano Ferrara wood‑fired oven, mozzarella made daily, and thoughtful salads. Edible Reno‑Tahoe has spotlighted its craft, and it’s frequently recommended by local guides for top pizza in town.
Wood-fired Neapolitan pizza with creative toppings & daily mozzarella
45 Foothill Rd, Reno, NV 89511 Get directions
$20–30
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