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A 1955 Route 66 classic reborn under new ownership, serving prime rib, steaks, cocktails, and live music in its torch-lit dining room. The restaurant is actively operating and taking evening reservations Wednesday–Sunday.
Steaks, seafood, craft cocktails, live music, and a garden
8189 Foothill Blvd, Rancho Cucamonga, CA 91730 Get directions
$50–100
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