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Chef Nick Diaz’s Cuban-influenced, house-baked-bread-and-pasta spot in a restored depot. Featured by Rochester Magazine and profiled by the Post Bulletin for its intimate, market-led menus and downstairs rum bar vibe.
Cuban-Italian fusion in a historic depot, known for pasta & cocktails
20 4th St SE, Rochester, MN 55904, USA Get directions
US$30–50
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