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Chef Nick Diaz’s Cuban-influenced, house-baked-bread-and-pasta spot in a restored depot. Featured by Rochester Magazine and profiled by the Post Bulletin for its intimate, market-led menus and downstairs rum bar vibe.
Cuban-Italian fusion in a historic depot, known for pasta & cocktails
20 4th St SE, Rochester, MN 55904 Get directions
$30–50
Bar & grill · Rochester
Extensive gluten-free menu, New American mains & patio
1 Postcard
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Creative Thai dishes, unique cocktails, and vibrant atmosphere
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Large Italian portions, homemade desserts, great service
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Family-owned Chinese eatery with flavorful, fresh dishes
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Large patio, beer garden, food trucks, and great beer
Hot wok-fired classics, generous portions, great taste & value
Hand-pulled noodles, Taiwanese beef tomato soup, Brussels sprouts
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Cozy, dimly lit spot with live jazz music and classic American dishes.
Inventive Thai cuisine, signature cocktails, and chic decor