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A candlelit, family‑run fixture known for house‑made pasta and classic veal and chicken. Praised by local diners and frequently recommended by Fort Wayne food forums, it reopened in 2025 after kitchen upgrades and still books up quickly.
Homemade pasta, veal & chicken dishes in a quaint, candle-lit setting
2725 Taylor St, Fort Wayne, IN 46802 Get directions
$20–30
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