A downtown weekender with mesquite-smoked brisket, ribs, and Oaxaca hatch sausage, this local pit crew has racked up regional awards and recent press. Doors open Friday–Sunday until sellout—arrive hungry and early. ([fullsendbbqtx.com](https://fullsendbbqtx.com/?utm_source=openai), [lmtonline.com](https://www.lmtonline.com/news/article/texas-foodie-renee-pedraza-spring-2025-20313187.php?utm_source=openai))
Best Restaurants in Corpus Christi (2025)
