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A short-run, sell‑out‑early operation that put OKC on the national craft‑barbecue map. Brisket and house sausages lead the Central Texas–style lineup, with rotating specials. Featured in Eater’s best restaurants and praised by barbecue writers.
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Brisket, ribs, and pork belly burnt ends, plus mac 'n' cheese
1920 Linwood Blvd, Oklahoma City, OK 73106 Get directions
$20–30
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