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Downtown’s buzzy slice counter does long-fermented dough and playful combos—from sesame-crusted white pies to pesto and pistachio. Frequently featured by Eater Phoenix; lines prove the hype on First Fridays.
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Inventive pizzas with long-fermented dough, unique toppings & wings
222 N 5th Ave, Phoenix, AZ 85003 Get directions
$10–20
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