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A downtown standard-bearer for over a decade, The Copper Onion does a lively weekend brunch with a local-first pantry and serious technique. Frequently cited by Salt Lake Magazine and Eater, it’s where Utah ingredients meet brasserie energy.
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Locally sourced New American fare, cocktails, and brunch
111 E Broadway #170, Salt Lake City, UT 84111 Get directions
$30–50
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