America's Most Historic Markets
Housed in an “h”-shaped building since 1926, this cozy Saturday tradition brings about 35 vendors into the hall from Easter through mid-December, selling fresh vegetables, baked goods, antiques, and handmade crafts; a kitchen added in the 1930s warmed by wood-burning stoves remains a popular gathering spot for coffee and a bite. I seek out local honey and hormone-free pork from multigenerational farms and enjoy the market’s old-time feel that looks much as it did when built. - Wendy Pramik
Farmers Market in Fort Wayne (2025)
