Nestled in the heart of Benson, Au Courant is a chef-driven restaurant that brings European technique and Midwest produce together in a nightly-changing tasting menu. The candlelit, minimalist setting makes it ideal for intimate conversation, while the food—frequently lauded by the Omaha World-Herald and featured by Condé Nast Traveler—offers a sense of adventure. The restaurant’s focus on local relationships and honest ingredients makes every meal here both special and deeply rooted in Omaha.