Artisanal French bakery: sourdough, pastries, sandwiches, coffee

Steaks, seafood, sushi, and cocktails in a sophisticated hotel setting

Contemporary seafood restaurant serving oysters, lobster rolls, and more

Steak & seafood, weekend brunch, cocktails, robust wine list

Authentic Indian dishes, including vegetarian, with a lunch buffet.

Farm-to-table New American fare with seasonal tasting menus

Dive bar with nightly karaoke, pool, darts, and beers

Specialty grocery: meats, produce, deli, cheeses, seafood

Elevated American dishes, craft cocktails, popular lamb biscuits

Farm-to-table French-American cuisine served daily