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Atlanta’s OG charcoal‑grill house where the coals arrive in metal buckets and the banchan tastes home‑made. Frequently praised by Eater Atlanta and Atlanta Magazine, it’s also a rare late‑night option for marinated kalbi and pork belly.
Charcoal-grilled meats, banchan, and late-night Korean favorites
5805 Buford Hwy NE, Doraville, GA 30340 Get directions
$30–50
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