Restaurant · Baltimore
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From farm to raw bar, this Whitehall Mill beauty does a lively Sunday brunch—oysters, waffles, and Chesapeake staples—with chef Zack Mills at the helm. Noted by Baltimore Magazine and trusted by local diners.
Mediterranean restaurant · Baltimore
Upscale Greek seafood & creative cocktails with waterfront views
10 Postcards
Stunning 1920s Art Deco interior, great cocktails, food
4 Postcards
Venezuelan restaurant · Baltimore
Inventive Venezuelan arepas with global flavors and fresh ingredients
1 Postcard
Market · Baltimore
Food hall with diverse vendors, seafood, pierogies, and drinks
French restaurant · Baltimore
Classic French bistro fare, including escargot & onion soup.
3 Postcards
Italian restaurant · Baltimore
Famed for meatballs & slab-style focaccia pies, plus pasta
Flavorful Venezuelan arepas, cachapas, and tequeños with fresh ingredients
Dessert shop · Baltimore
Baltimore snowballs, ice cream, beignets, & dog treats.
Bakery · Baltimore
Artisan bakery offering 100% whole-grain breads, pastries, cookies
Coffee shop · Baltimore
Locally sourced bites & artisanal coffee in a rustic factory