"A futuristic, sustainability-minded cocktail lab that uses distillation and fermentation kit to craft experimental drinks with a focus on reducing waste. Its signature menu concept links cocktails together by reusing components—so an ingredient from one drink becomes a garnish in another—and highlights responsibly sourced local flavours, from a sour local fruit–based drink to a cocktail that features traditional Sarawakian rice wine with chilli padi and jackfruit." - SilverKris