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"A futuristic, sustainability-minded cocktail lab that uses distillation and fermentation kit to craft experimental drinks with a focus on reducing waste. Its signature menu concept links cocktails together by reusing components—so an ingredient from one drink becomes a garnish in another—and highlights responsibly sourced local flavours, from a sour local fruit–based drink to a cocktail that features traditional Sarawakian rice wine with chilli padi and jackfruit." - SilverKris
Experimental cocktails, local flavors, waste reduction focus
67M, Jln Setia Bakti, Bukit Damansara, 50490 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia Get directions