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"At its flagship Bhawanipore outlet dating back to the late 1800s, this celebrated confectioner is a must-stop for Kolkata visitors seeking traditional Bengali sweets. Classics such as nolen gur (a jaggery made from non-centrifugal cane sugar), creamy sandesh, mishti doi (sweetened curd), and soft rosogolla soaked in syrup are central offerings, while contemporary creations like butterscotch sandesh and mango mishti doi showcase playful innovation alongside time-honored recipes." - SilverKris