
5
"This chic bistro-style restaurant at a luxury hotel offers lavish festive lunch and dinner buffets as well as set or semi-buffet formats, showcasing chilled shellfish like lobsters, shucked oysters, prawns and mussels on ice alongside a charcuterie spread of French cheeses and cold cuts. Though French-inspired, the kitchen highlights Asian offerings including dim sum and a live seafood laksa station with king prawn, and adds seasonal mains such as chargrilled Angus beef striploin and roast turkey with truffle butter." - Claire Ang