"A modern, elevated take on the traditional izakaya, this airy venue benefits from Jewel’s soaring glass ceilings and an al fresco feel despite being indoors. Opened in 2022, it pours a wide sake selection—from approachable house pours to premium Dassai bottlings—alongside highballs, yakitori and sashimi; the menu highlights include Kushi Mori Yaki skewers and a Premium Sashimi Moriawase. Expect bar snacks that skew adventurous (deep‑fried burdock, grilled stingray fin and even grilled fugu), plus beer options that run from Japanese classics to stouts and playful offerings like Kirin Ichiban beer slushies." - Ben Chin