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"A long-running Park Street tea room dating back to 1927 that blends a sleeker, updated menu with enduring traditional pastries and breakfasts; must-tries include decadent chocolate rum balls, almond cube pastries, and light-as-air milk bread used for eggs, toast and sandwiches. The spot produces its own tea blends, is popular enough that patrons often take pastries overseas for homesick relatives, and a window seat is recommended for tea and people-watching on busy Park Street." - SilverKris