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"A nautically themed second restaurant from the same chef that blends vibrant Latin-American influences with locally sourced Vietnamese ingredients; the menu emphasizes bright flavors and bold combinations such as a zesty tuna ceviche, grilled red snapper encrusted with cashew nuts and coriander seeds, and giant prawns finished with passionfruit, garlicky butter and a touch of bitter chocolate. The atmosphere is lively and lounge-like, reflecting the owner’s time in Texas and travels through Central and South America." - Connla Stokes