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"Specialising in durian-based desserts made from fresh Pahang-sourced fruit, the menu highlights Mao Shan Wang creations such as swiss rolls and a small-batch ice cream called the Stinky Scoop (each pint contains about two mid-sized durians’ worth of pulp). Other crowd favourites include shortcakes that pair rum-soaked Japanese sponge with durian custard cream and the creamy Stinky Bowl of D24 durian mousse." - Creative Solutions