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"A revival of a 300-year-old royal vegetarian tradition showcasing Sheherwali cuisine, which blends Rajasthani, Bengali and Nawabi influences while omitting onion, ginger, garlic and root vegetables. Signature offerings emphasize indigenous preparations such as steamed spicy dumplings and samosas filled with fresh water chestnut." - Lola Mendez and Kursheed Dinshaw
Vegetarian luxury dining serving seasonal Sheherwali Jain cuisine
ITC Royal Bengal, 1, JBS Haldane Ave, Tangra, Kolkata, West Bengal 700105, India Get directions
₹2,000+