See the Silk Road Gems Aboard Uzbekistan's New Trains
"A neighbourhood restaurant situated close to the madrassa where the writer sampled classic Central Asian dishes—pumpkin manti (a regional dumpling) and a hearty beef soup—offering straightforward, local flavours near major sights." - Maya Kachroo-Levine Maya Kachroo-Levine Maya Kachroo-Levine is the digital senior editor at Travel + Leisure. She covers hotels, destinations (focusing on Europe, Asia, California, and Mexico), food and drink, cruises, and luxury aviation. Travel + Leisure Editorial Guidelines
