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"A fashionable beach club on the island’s premier stretch of sand where reserving ahead is advised to secure daybeds; daytime service centers on loungers and casual fare like ceviche, guacamole, tacos, and homemade-brioche burgers, while evenings shift to a more sophisticated menu and atmosphere. A standout item is the oversized grilled lobster bathed in garlic butter." - David Shortell David Shortell David Shortell is a journalist based in Mexico City. His work has appeared in publications including The New York Times, CNN, National Geographic, and Travel + Leisure. He also serves as the editorial lead for the Michelin Guide in Mexico. Travel + Leisure Editorial Guidelines