The Station 100 - Steakhouse & Fine Dining Frankenmuth

Frankenmuth Is ‘Michigan’s Little Bavaria’—and It's the Best Small Town for Families

"Located just outside the main part of town, this European-style fine dining restaurant offers an award-winning wine list, a patio and rooftop, and a cozy dining room; menu highlights include foie gras, A5 wagyu, a seasonal tasting menu, the yogurt radish soup in spring, and the truffle mushroom risotto—it's pricier but many say it's worth every penny." - Katy Spratte Joyce Katy Spratte Joyce Katy Spratte Joyce is a food, business, and travel writer based in Omaha, Nebraska. Her work has appeared in a variety of print and digital outlets, including Lonely Planet, Travel + Leisure, TripSavvy, Hemispheres, Condé Nast Traveler, and more. Travel + Leisure Editorial Guidelines