Essential Guide to Annecy, the 'Venice of the Alps'

"An acclaimed Meilleur Ouvrier de France cheese shop, this is one of the best places to sample the region’s famous cheeses—think Reblochon and Beaufort—made all the more memorable by a basement cheese cave you can peer into through the shop’s glass floor." - Lane Nieset Lane Nieset Lane Nieset is a travel writer from Miami who has lived in France for the past decade. From Paris, she covers a mix of lifestyle, wine, food, and design for publications including Food & Wine, Condé Nast Traveler, Vogue, and more. Travel + Leisure Editorial Guidelines