Best Places to Eat Jamaican-inspired Cuisine on Costa Rica's Caribbean Coast

"A straightforward Caribbean spot noted for refreshing fruit beverages—most notably a revitalizing watermelon juice that provides welcome relief from the coastal sun—complementing simple local meals." - Kayla Stewart Kayla Stewart Kayla Stewart is an award-winning food and travel journalist. She writes a regular column for The Bittman Project and contributes to The New York Times, Travel + Leisure, The Wall Street Journal, and The Washington Post, among other publications. Travel + Leisure Editorial Guidelines