Restaurant La Buche

Touring Quebec City in Winter: 'Walk With T+L'

"A cozy, hygge-style eatery that evokes a Canadian fishing cabin; known for serving a classic, comforting lunch such as decadent cheese fondue, and for introducing diners to traditional regional beverages like Kariboo, a warm spiced wine-based drink celebrated during the city's Winter Carnival." - Kelsey Fowler Kelsey Fowler Kelsey Fowler is a New York City-based journalist who specializes in covering travel, business, and news. She is a frequent contributor to Travel + Leisure and currently works at The New York Times as a coordinating producer for NYT Events. Travel + Leisure Editorial Guidelines