Guide to South Carolina's Hammock Coast

"A charming small-town lunch spot celebrated for classic local fare—fried green tomatoes, shrimp and grits, and ubiquitous sweet tea—and a reliably excellent daily po' boy sandwich available with shrimp, oysters, or whiting." - Lydia Mansel Lydia Mansel Lydia Mansel is a writer with more than eight years of experience editing and writing for both brands and online publications—with a particular focus on travel, fashion, and lifestyle. She’s also the founder of the travel site justpacked.com.  Travel + Leisure Editorial Guidelines