How a New Generation of Hoteliers and Chefs Is Creating a More Inclusive Martha's Vineyard
"A recently reimagined Edgartown inn that blends historic roots with contemporary luxury across 58 fresh-feeling rooms and suites, featuring a saltwater pool with cabanas, an onsite boutique and elevated dining where signature chowder and locally caught sushi showcase island ingredients and a polished, Hollywood-tinged hospitality vibe." - Jennifer Wilson Jennifer Wilson Jennifer Wilson is a New York City-based writer specializing in Eastern European arts and culture. Her work has appeared in The New York Times, The New Republic, The New Yorker, Travel + Leisure, and The Nation, among other publications. Travel + Leisure Editorial Guidelines
