How to Spend 3 Days in Marrakesh, Morocco

"An open-air rooftop restaurant in a chic souk that is one of the few places in the area to serve alcohol and boasts an impressive wine and seasonal cocktail list, including a standout Marrakchi Mule. The menu blends refined flavors—highlights include a butter-soft beef tenderloin and a signature tanjia ravioli filled with slow-cooked beef shank, candied lemons, saffron, cumin, and garlic—and its ground-floor pastry shop is a convenient stop for Moroccan mint tea and traditional pastries." - Asia London Palomba Asia London Palomba Asia London Palomba is a trilingual Italian writer from Rome, currently based in Boston. As a writer, Asia focuses on food, travel, and history, and has covered everything from the best travel products to bring on a trip India to medieval judicial duels. Travel + Leisure Editorial Guidelines