Why Adelaide Is Australia’s Most Exciting Food and Wine Destination
"The Grange is a heritage-listed Shiraz blend made at Penfolds Magill Estate, a vineyard property at the foot of the Adelaide Hills that dates to 1841, nearly as old as the city itself. It is a paragon of Australian winemaking, a powerful but controlled show horse, and its high accolades include five perfect 100-point scores since 2008 from influential critic Robert Parker. It sells for $700 a bottle at the cellar door." - Travel + Leisure Editors
