Liz's Where Y'at Diner

The Essential Guide to Louisiana's Northshore

"A downhome breakfast-and-lunch diner where the proprietor greets regulars personally and turns out classic Creole and Cajun comfort food; signature offerings include buttery biscuits and gravy, grits as a recommended side with breakfast, egg scrambles, po'boys, burgers, and indulgent lunch items like cheese fries. The atmosphere is friendly and homey, with an emphasis on hearty, familiar Southern flavors." - Amanda Ogle Amanda Ogle Amanda Ogle is a writer and editor who specializes in travel, food and drink, sustainability, and general lifestyle topics. Her work has appeared in Travel + Leisure, National Geographic, Condé Nast Traveler, Texas Highways, and more. Travel + Leisure Editorial Guidelines