"A higher-end dining option in Alamogordo known for pairing elevated cuisine with regional wines, making it a good choice for visitors seeking a relaxed, wine-forward meal after a day in the park." - Evie Carrick Evie Carrick Evie Carrick is a writer and editor who’s lived in five countries and visited well over 50. She now splits her time between Colorado and Paris, ensuring she doesn't have to live without skiing or L'As du Fallafel. Travel + Leisure Editorial Guidelines