How to Plan the Perfect Trip to Zermatt, Switzerland

"A slopeside Italian restaurant at a mountain resort offering salads, pastas and fish; it runs a special three‑course BBQ dinner on some Mondays while keeping a regular menu that accommodates pescatarians, vegans and vegetarians." - Stacey Leasca Stacey Leasca Stacey Leasca is an award-winning journalist and co-founder of Be a Travel Writer, an online course for the next generation of travel journalists. Her photos, videos, and words have appeared in print or online for Travel + Leisure, Time, Los Angeles Times, Glamour, and many more. You'll usually find her in an airport. If you do see her there, please say hello. Travel + Leisure Editorial Guidelines