I've Traveled to More Than 50 Countries but Something About This Surf Island in the Philippines Hooked Me
"Both locals and tourists line up at Halika daily, hungry for the day’s batch of homemade gelato — served in homemade waffle cones. Flavors feature fruits and plants foraged on the island, from mango and coconut to pandan and ube." - Evie Carrick Evie Carrick Evie Carrick is a writer and editor who’s lived in five countries and visited well over 50. She now splits her time between Colorado and Paris, ensuring she doesn't have to live without skiing or L'
