Oklahoma City, Oklahoma, Travel Guide
"A fine-dining tasting-menu restaurant by an award-winning chef that offers seven- to ten-course, artfully plated meals with playful color and texture—expect interactive surprises, edible flowers or caviar garnishes, and excellent wine pairings in an intimate, modern setting." - Anne Roderique-Jones Anne Roderique-Jones Anne Roderique-Jones is the head of content for ShermansTravel Media, where she has worked for nearly a decade. She is a former Self.com columnist and a contributor to Architectural Digest. Her writing has appeared in Condé Nast Traveler, Vogue, Travel + Leisure, and more. Travel + Leisure Editorial Guidelines
