Western Australia for the Food Is the Next Great Food Lover's Destination
"A 128-foot stone tower that was manned by resident keepers until 1992, led tours by a storm-weathered guide who spoke of two on-site apparitions: "You smell old man and tobacco, with no rhyme or reason," and an incident in a former keeper's cottage where, after a woman died in childbirth long ago, "Every door opened and closed at the same time," the guide said, a story that converted skeptics into believers." - Kevin West Kevin West Kevin West is a writer, food consultant, and “canning evangelist” (according to NPR). He’s the author of the cookbook “Saving the Season,” and his work has appeared in Travel + Leisure, Martha Stewart Living, Condé Nast Traveler, Bon Appétit, and Food & Wine. Travel + Leisure Editorial Guidelines
