

5
"Set on Bondi Beach with 12 rooms and enticing pops of pastel inside and out, the suites offer ocean views and the on-site restaurant serves oysters shucked to order, while the restaurant and cocktail bar emphasize Aussie farm-to-table dining with locally sourced ingredients and an in-house pickling operation." - Chadner Navarro Chadner Navarro Chadner Navarro is a writer and editor who specializes in travel, food, design, and culture. He was born in Manila, grew up in New Jersey, and travels often. Travel + Leisure Editorial Guidelines