Parwana Afghan Kitchen

Why Adelaide Is Australia’s Most Exciting Food and Wine Destination

"I visited Parwana, a longstanding Afghani mom-and-pop shop energized by the owner's creative daughters, and felt it was perhaps the coolest Afghani restaurant in Australia for its vibrant, updated take on family cooking." - Kevin West Kevin West Kevin West is a writer, food consultant, and “canning evangelist” (according to NPR). He’s the author of the cookbook “Saving the Season,” and his work has appeared in Travel + Leisure, Martha Stewart Living, Condé Nast Traveler, Bon Appétit, and Food & Wine. Travel + Leisure Editorial Guidelines