1
"Named by Bindi Irwin as a tribute to Steve's 'Wildlife Warrior' phrase, the Warrior Restaurant and Bar at the lodge features a seasonal menu that currently includes mint-crusted Tasmanian lamb loin, Queensland blue pumpkin, and rosemary risotto, and serves as the property's main dining outlet tied closely to the Irwin family's design and theming decisions." - Rachel Chang Rachel Chang Rachel Chang is a travel and pop culture journalist who contributes to Travel + Leisure, Condé Nast Traveler, Lonely Planet, and more. Travel + Leisure Editorial Guidelines