Why Adelaide Is Australia’s Most Exciting Food and Wine Destination

"At the historic Central Market along Gouger Street in Chinatown I followed the locals' advice—where the stalls are busiest you'll usually find the best food—and treated it as a central hub for sampling Adelaide's diverse culinary influences." - Kevin West Kevin West Kevin West is a writer, food consultant, and “canning evangelist” (according to NPR). He’s the author of the cookbook “Saving the Season,” and his work has appeared in Travel + Leisure, Martha Stewart Living, Condé Nast Traveler, Bon Appétit, and Food & Wine. Travel + Leisure Editorial Guidelines