How to Plan a Winter Visit to Banff National Park

"The best thing I ate all week was here: a beautifully cooked Arctic char with white beans and roasted garlic in a Parmesan broth—exactly what I craved after a cold day—and the second-floor dining room overlooks Banff’s Bear Street, so I recommend a window table for people-watching." - Evie Carrick Evie Carrick Evie Carrick is a writer and editor who’s lived in five countries and visited well over 50. She now splits her time between Colorado and Paris, ensuring she doesn't have to live without skiing or L'As du Fallafel. Travel + Leisure Editorial Guidelines