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"In the center of Faro, dining feels like being welcomed into American chef Sean Marsh’s own home, where a blue door, white walls, and azulejos form a traditionally Portuguese backdrop for more contemporary cooking. Simple, clear-eyed plates—like a salad of juicy tomatoes and pieces of sea lettuce in vinaigrette, or tuna with red pepper and roasted olives—let pristine ingredients shine." - Chadner Navarro