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"Along the rocky grey shore of Prospect Bay, a guided walk with professional forager Fred Dardenne becomes a sensory exploration of Nova Scotia’s edible coast as beach pea, sea parsley, and wild raspberries are plucked for herbaceous sniffs and bites; he notes the province’s wind, ice, and ocean give plants and berries a unique flavor. Originally from rural Belgium, he now supplies ingredients to Nova Scotia’s top restaurants, including Mystic, and invites visitors on family-run eco-tours that wind along the ocean and through the forest." - Chloe Berge
Gourmet mushrooms and seasoning, farm-fresh and delicious
1248 Ward Rd, Aylesford, NS B0P 1C0, Canada Get directions